Meet Suzy Sirloin
Meet Suzanne "Suzy Sirloin" Strassburger-fifth generation of her family's meat business and advocate for farmers and ranchers who bring food from pasture to plate.
Suzanne Strassburger is the fifth generation of the Strassburger family in the meat business.
She is President of Strassburger Steaks, LLC, (www.strassburgersteaks.com ) CEO Suzy Sirloin, Inc. (www.suzysirloin.com) all natural, hormone free beef that’s currently available in retail stores and available on amazon.com . The Founder of The Sirloin Report, (www.thesirloinreport.com) , a daily, industry-leading online report about beef . She also gives meat lectures and has traveled as far as Hong Kong to promote American beef.
As a way to further educate herself, Suzanne attained a Masters of Beef Advocacy (MBA) from the National Cattleman’s Beef Association in 2010. The MBA program is a self-directed online training program offered by the National Cattlemen’s Beef Association designed to equip beef producers and industry allies with the information they need to be every day advocates for the beef industry. Suzanne will be in the first NCBA Top of the Class program for MBA grads wishing to make a more explosive impact on behalf of the beef community.
On the personal side, Suzanne also oversees SISTERSALUTE ( www.sistersalute.com) , a web site and charitable organization (founded by her sister Andrea and her) devoted to raising money and awareness for the men and women of the Armed Forces fighting each day for our freedom. These include: “Soldiers, Sailors, Marines, Coast Guard, and Airman’s Club.
Suzanne is on the Editorial board at THE NATIONAL PROVISIONER MAGAZINE and is a frequent contributor. The Daily Meal, a highly popular website devoted to topics surrounding food and drink, recently featured Suzanne Strassburger among the 60 Coolest People in Food for 2013 and 2014.
Beef Bucket List: Grass Fed
We at Suzy Sirloin are excited to announce the launch of another great beef option—grass fed steaks. Now you have a new beef to add to your bucket list!
We at Suzy Sirloin are excited to announce the launch of another great beef option—grass fed steaks. Now you have a new beef to add to your bucket list! Go ahead and #CelebrateMeat with Suzy Sirloin.
Here are some reasons why you should try this great choice:
- We are lucky enough to know the passionate rancher behind this operation. Based in New York, New Jersey, and Pennsylvania, he has been raising grass fed cattle for the past 20 years and has always stuck to that method. He also grows his own feed on his farm. All local, made with passion and expertise.
- Grass fed beef is unique to its geographic location because of the soil content. Beef from Virginia will have a different taste than beef from Australia or New Jersey. All delicious, all unique.
- According to the Mayo Clinic, grass fed beef is packed with omega-3 fatty acids which is heart healthy. All nutritious and healthy.
Suzy Sirloin's Personal Favorites
What does a lover of all things meat love most? Read here.
My personal favorite is a Prime aged NY strip steak it’s full of flavor. Berkshire pork is so delicious I had it for lunch, dinner and then breakfast in 1 day – I could not believe how amazing it tastes. I also love pork baby back ribs and bacon.
Secret tips for cooking delicious meat
- All the best steak house chefs tell us to always and only use Kosher Salt- it helps bring out the flavor in the meat.
- Buy it cold, serve it hot, keep it clean
- Buy the best steak you can afford,
- Always cook on the hottest flame and using a cooking thermometer
- Take it off the heat before your desired temperature because it continues to cook in its own heat.